In Oregon, a criminal investigation is underway after an internal probe concluded several state liquor officials used their clout to obtain scarce bourbons, including the holy grail for bourbon fanatics: Pappy Van Winkle 23-year-old, which can sell for tens of thousands of dollars on resale markets. Scarcity has changed what some fans are willing to do to obtain the most sought-after bourbon.

Distillers have upped production to try to meet increased demand, but before the whiskey reaches stores and bars, it must age for years and even decades. But a surge in interest in high-end bourbon has made finding that elusive bottle even more difficult. Premium spirits have always been expensive and sought after. These are characteristics of the best bourbons, and a growing cult of aficionados is willing to pay an astonishing amount of money for these increasingly scarce premium American spirits - and even bend or break laws. For more information about the brand, visit smooth, oaky. With distilling and warehousing operations in Lawrenceburg and Cox’s Creek, Kentucky, respectively, Four Roses is available in all 50 states. Since the beginning of Four Roses Distillery’s efforts in 2017, the company has removed more than 3,000 pounds of debris from the 150-mile-long Salt River to date.įor more information on Four Roses’ commitment as a community partner, visit /responsibility/community-partner.Įstablished in 1888, Four Roses combines two mashbills with five proprietary yeast strains to distill and age 10 distinct Bourbon recipes, each with its own unique flavor profile. The Salt River is adjacent to the Four Roses Distillery in Lawrenceburg, flowing east to Parksville and west to the Ohio River near West Point. Four Roses will continue to host the annual Salt River Cleanup in an effort to keep the water clean for their bourbon production and for the sake of the local community. The limestone-rich water is used in fermentation, to heat the mash cookers and stills through the boiler, and to cool down the product throughout production. Maintaining the condition of the natural resource is fundamental to all stages in the bourbon-making process. “We owe it to ourselves and the greater community to maintain the Salt River and its surrounding area that we value so deeply.” Its clean, limestone-rich water has been used by distillers to make whiskey for more than 200 years,” said Brent Elliott, Master Distiller at Four Roses. “The water from the Salt River is the largest component in the production of our award-winning bourbon. In all, 560 pounds of debris was removed by the end of the day.

Employees of Four Roses Distillery came together in May for the annual Salt River Cleanup, a day of service to preserve the bank of the river that holds the natural water source necessary for bourbon production.

Fred minnick best bourbon 2022